SMEG UD505D – Professional Dishwasher

Created to guarantee the best wash results with the lowest power consumption, Smeg professional dishwashers are designed with painstaking care, right down to the smallest details using the latest technology. From the hydraulic circuit to the electronic control panel, the double skinned door & the pressed tank with rounded corners, all innovative features have been included to guarantee optimal wash and rinse results. More details here.

• Capacity 500 x 500mm basket
• Baskets per hour 40, 24 or 15
• 3 Options 90, 150 or 240 seconds
• Integral water softener
• Single skinned stainless steel body
• Automatic drain pump with partial water exchange tank
• Insulated double skinned door with gasket
• Thermostop for controlling the rinse water temperature
• Self-diagnosis system with fault warning
• Wash system, wash pump with ‘Soft start’ system
• Self cleaning cycle available as standard
• Detergent and rinse aid dispensers and pump
• Water consumption per cycle 3.2 litres
• 2 wash arms and rinse arms combined
• Wash tank 13L, boiler capacity 6L
• Weight 55kg, packed 63kg
• Wash tank 2kW, wash pump 0.7kW
• Electric 400V, 5.7kW, 3N, 3 Phase
• Electric 4kW or 5.7kW, 230V, hardwired, single phase
• Electric 230V, 2.7kW, UK plug
• Electrics switchable on site
• Electrical options selectable below
• Usable loading height 365mm
• H820 x W600 x D600

We have hundreds of these machines installed throughout Ireland our customers love them

Control panel with electronic buttons The electronic control panel features an intuitive interface with soft-touch buttons, allowing easy selection of one of the three wash programmes: short, medium, or intensive. There are also buttons for power, selection, and cycle start. The display provides real-time monitoring of the tank and boiler temperature, as well as diagnostics, ensuring effortless and immediate control of the main functions.

Deep cleaning and spotless washes with the Patented 4-Stages Filtration System The innovative Smeg filtration system consists of 4 stages to completely eliminate all impurities: the 1st stage captures larger food residues; in the 2nd stages, finer particles are captured at this filtration stage; the 3th stage features a pre-filtration grid to prevent debris from entering the tank and clouding the water. Finally, the last stage is designed to further protect the washing and draining pumps from any debris that may accidentally enter the tank during filter cleaning.

Consistent temperatures and pressures for uniform and effective dishwashing Thanks to the HTR system (High Temperature Rinse) and the presence of the atmospheric boiler combined with the Thermostop, the cold inlet water does not enter the boiler during rinsing, ensuring a constant rinsing temperature according to the program setting. The HTR system keeps the water hot for deep sanitisation and quick drying, ensuring constant pressure for uniform and effective cleaning.